This weekend Blaze and I had our first cooking experience together. Usually the kitchen is my kingdom, but he was telling me his wing recipe and I opened the gates. Ok, not that dramatic, but let's just say I may be
Now, these bad boys were pretty spicy. I had to soak my lips in milk. So if you want a little less heat, just buy a more mild hot sauce. The good news for me was that these we so spicy I had a distraction from the hot mess that the cowboys were that day. I've been a fan since birth but they seriously are giving me heart failure....or may be it was the wings. You be the judge!
Blazin' Wings (nice play on his name huh?)
1- 24oz package wingettes (we used Perdue)
1 cup buffalo wing sauce (any kind you like)
1/4 cup butter
1/2 cup honey
1/4 cup brown sugar
1 tbsp Worcestershire sauce
2 tbsp all purpose seasoning (we used Emeril's Original Essence)
2 tbsp garlic powder
1/2 tbsp black pepper
1 1/2 cups flour
3 cups milk
In a large ziploc bag combine wingettes, 1 tbsp essence, 1 tbsp garlic powder, and 1/2 tbsp black pepper. Shake until coated, pour in milk. Let them marinate for 45minutes. In a sauce pan combine buffalo sauce, butter, honey, brown sugar, and Worcestershire sauce. Heat on medium until butter and sugar have melted,reduce heat to low.
In a bowl combine remaining essence and garlic powder with flour. Dredge wings and fry for 3-4 minutes. Remove wings from fry and drain.
In a separate bowl (yes another one) pour half of the sauce over wings and shake. Line a baking sheet with foil and spray with nonstick cooking spray. Place wings on baking sheet and bake for 6 minutes at 350. Baste with sauce and bake an additional 6 minutes. When wings are done baste one last time with remaining sauce.
Serve with ranch and celery. Man food! Enjoy!